From a forgotten Indian cookbook, a deeply flavored chickpea curry
May 05, 2024
“Lord Krishna’s Cuisine” by Yamuna Devi, 800 pages and a decade in the making, won awards in 1987. Why isn’t her work still talked about?
https://www.washingtonpost.com/food/2024/05/05/chole-indian-chickpea-curry-yamuna-devi/
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